Chinese Food

Stewed mutton liver with cabbage in casserole

Mutton liver is rich in nutrients and has the function of nutrition and health care. It is one of the most ideal blood tonic products. It has the functions of benefiting blood, nourishing liver and brightening eyes. It can treat night blindness,... ...

Tofu soup with spicy yellow sauce A kind of Fish jelly

I like to drink my grandfather's fish soup when I was a kid. Now I work in another city. I want to drink it for a long time. I decide to make it myself.

Beijing meat cake

I don't think I know what to do. I think I have meat. I made a meat cake directly. The crispy crust is so adorable. Haha -

Stir fried razor clam with soy sauce

Make two first-class meals with meat stuffing.

Today we use mince to make two delicious dishes. Salted duck egg and egg is simple and quick. Kwai chill will be served with fresh eggs and salted duck eggs. Seasoning is delicious. There is a special way to wrap meat with tofu skin in Shanghai.... ...

Carrot bun

Stewed vermicelli with bean sprouts

Soybean sprout is a kind of nutritious and delicious vegetable. It has the functions of clearing away heat and eyesight, nourishing qi and blood, preventing gum bleeding, hardening of cardiovascular system and lowering cholesterol. Eating soybea... ...

Hong Kong cuisine mustard tuna Frisbee toast is crisp and crumbling

I went to Hong Kong a few days ago. I enjoyed a delicious afternoon tea in a tea restaurant. I had a long lost flying saucer toast. It was crispy and delicious. It was even more delicious with a frozen lemon tea or milk tea.

Braised silver carp with sauce

It's the harvest time in the cool autumn. Peanuts and corn have been fruitful for half a year. My father likes fish very much. Today, he created a special sauce to roast silver carp. It's really fresh.

Home style stewed carp, novice can make it old and delicious

Do the babies believe this is my first time to make fish? ha-ha. Stewed carp for the first time in life. Super success. The baby who likes the taste of soy sauce must not miss it. No need for salt. Easy to learn.

Braised yellow croaker with sauce

I don't like the smell of fried fish. Another way. Fry fish in an air pan. Stew in an electric pressure cooker. It's very convenient.

[minced beef with sauce] Wusong's favorite local dishes in the Jianghu

A jar of liquor and a plate of beef with sauce are almost the standard food for the swordsmen in the Jianghu in the martial arts stories. It can be said to be the best of the dishes. This sauce beef is delicious and easy to make. The seasoning p... ...

Old Beijing fried sauce

Shanxi knife face

Beef bun is a miracle. The boss takes out 100

The breakfast stall downstairs of the studio has become the restaurant with the highest student naming rate, because the beef bun is delicious. There were 100 steamed stuffed buns delivered by students to eat at home. The boss of the breakfast s... ...

Stewed meat in iron pot

My friend took me to a restaurant called daguotai for dinner. It's a big pot stew. It's very fragrant. It's delicious for a long time. After several studies at home, I finally succeeded.

Spicy chicken

Not a drop of water. No salt. Anhydrous sauce beef is comparable to the old brand ~

It's so hot in summer. I really don't want to cook with fire. No water, no salt, no gas stove. Delicious sauce beef can be made here ~ ~ time-saving, labor-saving, delicious, nutritious and healthy. Learn from me as soon as possible.

Beijing fried noodles with soy sauce

I like the old Beijing fried noodles with sauce. They have a strong sauce flavor and can't be tired of eating.

Stewed Beef Brisket with tomato